Black pepper abalone beef
By VicentaLakin
Recipe Recommendations
- beef 3 two
- Pleurotus eryngii one
- black pepper appropriate amount
- soy sauce 10ml
- oyster sauce 2 tablespoons
- cooking wine 20ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper abalone beef
1
Beef, apricot mushrooms ready。
2
Beef cut, storks, starch, raw, salt, wine pickled for 20 minutes。
3
Apricot mushroom cut with beef size grains。
4
In the boiler, the veal veal veal is coloured with oil。
5
Splendid。
6
You'll get fried apricot mushrooms in the pot。
7
To yellow。
8
Pelican oil, raw, sugar, wine and wine。
9
Dry chili and beef pellets。
10
Let's get some hot peppers. We can get some hot peppers。