Fowler
By VicentaLakin
Recipe Recommendations
- Qingyuan chicken half a
- winter mushroom appropriate amount
- onion appropriate amount
- douchi appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Fowler
1
Chickens are cut into small pieces and drained with running water. Leach。
2
It's a ten-minute pickle with salt。
3
We'll split it three times. Twenty more minutes。
4
Ginger and bean crotch with salt。
5
Put it in the oil pan。
6
Dry mushroom bubble hair, sliced, dried water。
7
Put the fried ginger bean in the chicken. The mushrooms are on the bottom of the bowl。
8
Steam for 30 minutes, out of the pot。