Blasphemy Mariko
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- pork stuffing appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blasphemy Mariko
1
Food: Lean off the skin, pork pie。
2
Liang cut to Ding。
3
In the meat pie, salt, pepper powder, soy sauce, neptunium oil and corn starch are placed。
4
The clockwise mix is even。
5
Put in the lilies and the onions。
6
Smash even。
7
Put the twirled pie into little pills。
8
Sixty percent hot in the pot is burned in a good ball。
9
It'll just blow up to the gold butter。
10
The finished chart。