Chestnut ribs
By VicentaLakin
It's a season of good times and chestnuts, and I was wondering, what would it taste like to be together? Chestnut's partner is the one who's got the air of autumn。
Recipe Recommendations
- sweet and sour
- fried
- several hours
- senior
Steps for Chestnut ribs
1
the ribs bought two boxes of 300 g of ice, put in cold water for two hours to go to blood water, which is available directly from the market. bone cold water in the pot, two slices of ginger, three spoons of wine, and then three minutes of cooking。
2
Prepare ginger, dry peppers, fragrance, cinnamon and eight horns。
3
Get the ribs out and dry some water。
4
It takes five to eight minutes to get oil in the pot and a glucose on fire and ice sugar on the ground。
5
I can still wait a minute till it's hot, I can't take pictures because it's hot enough for my lower ribs, and it's too hot for me。
6
Bone flips to the top。
7
Add spices and some white peppers to the fry。
8
Six spoons, one two spoons and a little half a spoon of vinegar, which doesn't taste sour after cooking, it's as good as orange lemons。
9
Turn it up。
10
Adding water without ribs, a single onions, boiling the fire and turning the fire for 30 minutes。
11
Buy some chestnuts and skin them early。
12
After 30 minutes of cooking, chestnuts, salt of 4 little sauce spoons, and 25 minutes of cooking。
13
Open the lid, turn the fire on, dry the soup up, see if you like it. I like it less sticky, pick out the spices and throw them away。
14
Cowboy。Chestnut ribs Make Tips
Don't leave any garbage, like paper towels, when you're peeling your chest。