Korean fishballs
By VicentaLakin
Recipe Recommendations
- lotus root 300 grams
- meatball of 8
- chili appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- Korean hot sauce a spoonful
- barbecue sauce appropriate amount
- sweet and spicy
- burn
- ten minutes
- simple
Steps for Korean fishballs
1
Cut the lilies, cut the pieces
2
Fishballs cut Tiny, peppers and garlic
3
Hot pots pour into oil
4
Join the fishballs
5
I'm going to have to go down to the bed
6
Add the spices. Put them in the water
7
Done