Mushu
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- leek appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Mushu
1
The spinal fragrance becomes silk。
2
A little salt, a little wine, a little extraction, a little starch, a few minutes of salt。
3
I can't use that much。
4
Cut the leg。
5
Ready。
6
The wood bubbles are soft, they are washed, and they are boiled in the boiler。
7
Eggs fried out of spare。
8
Gingermaid。
9
The boiler is hot and hot, it's in the ridge, it's smooth, it's non-adhesive, it's color-changing。
10
Hot pots of cool oil put in gingertails。
11
Put it in the beryllium section. Put the white root over a couple of times。
12
I'll put the rest of it in a couple of folds。
13
Falling in the smooth spinal cords and eggs, flipping fast。
14
Put it in the wood。
15
A little bit of twilight, a little bit of salt。
16
We'll get out of the pot。
17
Let's load it up
18
It's finished
19
It's finished