oil-consuming kale
By ViolaReichel
Ingredients: Chinese kale,sugar,water,oyster sauce
Recipe Recommendations
- Chinese kale appropriate amount
- sugar appropriate amount
- water appropriate amount
- oyster sauce appropriate amount
Steps for oil-consuming kale
1
Prepare a pot of water to boil, blanch the kale, add a little oil to the water to make the kale brighter.2
Pour the hot kale into the plate.3
Two teaspoons of oil (oil is salty, so add salt without need), 1/2 teaspoon of sugar, and 1/2 teaspoon of water, stir well.4
Finally, pour the seasoning on the kale.