Celery and veal
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery and veal

1
Skinny, celery。
2
The celery leaves are kept for use, the celery is washed with a slash knife, the skin is cut thin, the wine is salted for 10 minutes。
3
In the pot, the oiled swirling is taken out of the colour and the celery is cut out。
4
It'll be a minute in a fried twig, a boil, a drink, and a stork。
5
Loading disk。