A halogenated puzzle
By VicentaLakin
The halogen store business is booming, and we can actually halogenate ourselves at home. Although not as rich as the halogen store in variety, the 20 or so that's enough everyday. The size of the household is larger, the food content is as abundant as possible, the food content is not veggied, and it is warm and cool, depending on the maturity of the food. It is most economical to use ready-made halogen juice, with the recommended percentage as per the instructions, and the halogen halogen salin with the sweetest taste。
Recipe Recommendations
- chicken feet 9 rats
- chicken neck art. 2
- eggs of 4
- chicken liver 500 grams
- soak seaweed 1 piece
- bean curd puff 1 bowl
- Chaoshan bittern juice 1 Pack
- salty and sweet
- braised
- half an hour
- simple
Steps for A halogenated puzzle
1
The materials are ready and are not limited to: chicken claws, chicken necks, chicken livers, eggs, dry sea belts, tofu bubbles。
2
The eggs are cleaned, fat and blood on the liver are cut off, and the eggs are washed and fed into the cooling pan。
3
The liver is fully coloured and slightly reduced in size, so that the smell can be removed significantly; eggs are cooked and immersed in cold water and skin。
4
The dry sea belt is immersed in cold water, with a few strokes of water, which removes the stains on the surface, fully immersed with wide stripes, and the chicken claws cut their toenails。
5
Food packages for well-processed foods and swarms of halogenated water are ready; they can be used in proportion to the food package and in terms of individual population tastes。
6
All the food is in the kitchen, and it's in the halogenated juice。
7
With a proper amount of hot water, the amount of water will be equal to the amount of food, the lid will be folded and the halogenation procedure will be sufficient for 30 minutes。
8
With a proper amount of hot water, the amount of water will be equal to the amount of food, the lid will be folded and the halogenation procedure will be sufficient for 30 minutes。
9
Good halogenated foods can continue to be soaked in soup and soak and cool。
10
It's good and it's goodA halogenated puzzle Make Tips
1. Almost all cooking-resistant foods can be made of halogens, each with a greater variety of varieties and a wealth of nutrition and taste. 2. Halo juice is readily available, and if soy sauce, beryllium, sugar, salt, eight horns, peppers, cinnamon, etc. are not available, the proportion is examined on its own. After all, the taste and preferences of each person are different。