Hot fish
By VicentaLakin
Keep eating the stash in the freezer。
Recipe Recommendations
- hairtail few pieces
- edible oil half a spoonful
- starch Xiao Xu
- qingshui appropriate amount
- salt 1g
- onion Xiao Xu
- cane syrup appropriate amount
- mature vinegar appropriate amount
- cooking wine 5g
- soy sauce 15g
- chicken essence Xiao Xu
- onion leaves Xiao Xu
- Jiang appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Hot fish
1
The fish is treated clean, salted, salted for half an hour and dry starch。
2
Hot pan cold oil。
3
It's hot to fry fish。
4
It's a golden turn。
5
Cook wine and vinegar。
6
Onions of ginger and raw。
7
Turn over。
8
Clear the water。
9
Put the syrup on。
10
It's hot。
11
Cover the lids, make a small little roast。
12
The soup is so thick that the fire is off。
13
Load。
14
Chicken and onion leaves in soup juice。
15
Just pour the soup on the fish。