Tacos burn duck legs
By VicentaLakin
It's a good time to eat duck, and it's cool to cool, and it doesn't taste like tart。
Recipe Recommendations
- duck leg 2 only
- Taro 500 grams
- dried Hawthorn 50 grams
- ginger 10 grams
- onion 10 grams
- rock sugar 15 grams
- octagonal 10 grams
- June Fresh Braised Soy Sauce 1 scoop
- Weidami Delicious Soy Sauce 3 scoops
- Flavor Flavor Rice Vinegar 1 scoop
- qingshui 500 ml
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Tacos burn duck legs
1
Prepare food: duck leg wash, taro wash to skin cut, ginger slice。
2
Put two gingers in the pot。
3
Put it in the rinse and slice the duck leg。
4
The right amount of water is not enough for ducks。
5
The fire boiled and watered, and a spoon of rice vinegar was poured into the fire。
6
When boiled, you can turn off the fire and make duck leg meat。
7
Put a piece of ginger in the pot。
8
It pours into the watered duck leg。
9
Three spoons of delicious soy sauce。
10
pour 500ml of water。
11
down into the 50g dry mountain。
12
Put in 15 grams of ice sugar。
13
Put 10 grams into eight。
14
Covered with a lid and boiled with a fire for 15 minutes, the top of the pot pours into a spoonful of fresh red sauce in June。
15
Put in a wash of tacos and put a lid on it for 15 minutes。
16
If the taro rots, you can put the juice on the fire。
17
Just put onions at the end。