Porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
The rice was washed clean and put in the electric boiler to start cooking porridge。
2
It's hot for 15 minutes before it's too small。
3
Almost 30 minutes of porridge for the whole trip。
4
Ready: pink sausage, skinny meat。
5
After cleaning with salt, flour, the knife is cut and put in ginger, salt, rice, pepper, sugar, powder, peanut oil for a while。
6
And put the pickled food into the boiling porridge, and do not stir it, and soak it for three minutes。
7
And then the fire boils, with a proper amount of sauce。
8
The fresh porridge is finished。
9
Put some onion flowers on the bowl。
10
The finished chart。