The spinach three-sip dumplings
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- spinach appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- salty fragrance
- cook
- an hour
- senior
Steps for The spinach three-sip dumplings
1
The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
2
Pork weight ratio of 2:10, hand-cut, can also be easier to use with conch, and can be cut off with ginger。
3
Spinach goes root, cleans up。
4
Put it in the boiler and hot it out。
5
The pork pie is mixed with a little chicken fragrance, and the raw sauce is evenly mixed in one direction。
6
Shrimp cut。
7
Sliced spinach。
8
Black Muir went to wash and cut to shreds。
9
Eggs fried out of spare。
10
The spinach sprouts water and, together with other foods, put it in the meat。
11
A little salt, a little peanut oil。
12
Smuggle evenly。
13
Noodles are smoothed into agents and pelts。
14
Do all the dumplings in turn。
15
When the boiler is boiled, it is put in dumplings, and all of it rises。
16
Load up the table。
17
It's delicious
18
A drop of mustard oil in the vinegar
19
It's finished