Subsea coconut ribs soup
By VicentaLakin
It's a very sweet fall soup, and the smell of sea coconut makes the soup perfect。
Recipe Recommendations
- ribs appropriate amount
- sea coconut a
- Polygonatum odoratum a little
- adenophora a little
- lotus seed a little
- Dried yam a little
- pears a
- salt a little
Steps for Subsea coconut ribs soup
1
Preparation: Watered ribs。
2
Coconuts under the sea, Lotus, bamboo, sand ginseng, mountain medicine dry。
3
Pear a peel, go heart。
4
Coconuts cut into small pieces and a ginger。
5
Wash all food into the Conning soup pot and add a proper amount of pure water, with 20 minutes of fire and 60 minutes of light。
6
The soup is ready to be salted。
7
The finished chart。
8
The finished chart。