Steamed glutinous rice with bacon
By BonitaCarter
This was also made before returning to China. I like to eat glutinous rice stir-fried. This is a simple method of steaming the little glutinous rice left over after frying last time. Unexpectedly, too much water was added, and the steamed glutinous rice was too soft and unchewable. The bacon is cured and dried by yourself, so you can eat it with peace of mind.
Recipe Recommendations
- glutinous rice 100 grams
- bacon 50 grams
- green onion appropriate amount
Steps for Steamed glutinous rice with bacon
1
Soak the glutinous rice until soft and put into a bowl.
2
Add appropriate amount of water and place it in the pan.
3
Steam on high fire for about half an hour.
4
Steam until the glutinous rice is cooked.
5
Add thinly sliced bacon, cover the lid and continue to steam for a few minutes.
6
Open the lid and sprinkle with a little chopped green onion, turn off heat and serve.Steamed glutinous rice with bacon Make Tips
If you like a salty taste, you can add a little light soy sauce.