Five-flower gravy
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork belly 100g
- pickles 100g
- dried chili powder 1 scoop
- vegetable oil 5g
- salt 1g
- soy sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce a little
- salty and fresh
- steamed
- ten minutes
- divine level
Steps for Five-flower gravy
1
Pickles are immersed early in leachate。
2
Five flowers with dry moisture (salt, platinum oil, old smoke, salt for 10 minutes)。
3
I'll put the vegetative oil in a golden yellow。
4
Five flowers to the side, put in pickles and fried。
5
Add salin。
6
Pickles are laid with five flowers in the bowl。
7
Put in dry peppers, smelly, raw, and in electric high voltage pans for 20 minutes。
8
Spraying onions, pickles absorb gravy。