Red roast, soybeans
By VicentaLakin
The variety of bean bean beans is large, thick, thin, long, short, green, white, black, purple, and the market turns around and sees six or seven, each with a unique sense of taste. A pot of meat was stewed, and the skin was thrown in. Some of the food is made directly and a few of the bean horns and carrots are made, and a pot of meat is made into two dishes with different tastes and nutrients。
Recipe Recommendations
- pork belly 500 grams
- Northeast Oil Bean 500 grams
- carrots 1 piece
- oil 10 grams
- green onions 1 segment
- garlic 3 petals
- hot water 4 bowls
- Jiale osmanthus braised sauce 1 bag
- salty fragrance
- burn
- an hour
- ordinary
Steps for Red roast, soybeans
1
Five flowers and cinnamon sauce。
2
Five flowers with two fingers thick, onion slices, three petals of garlic; five flowers with water。
3
Hot pots of hot oil, with flowers and onions and garlic in the pots, and in the flames of fire when the meat is made。
4
Red sauce pours into the pot, turns a little bit, so the meat is even。
5
Pour three bowls of hot water and boil the fire。
6
Covered with a lid, a small fire for about an hour, full of meat, stylish and soft。
7
A part of it, just pour on the cinnamon flowers, and the fragrance sprays。
8
The bean horns go to the tails, rip the bands off, the carrots are cleaned, the skin is kept clean and contains nutrients such as rich minerals。
9
The bean horn slash, carrot slices。
10
Save some of the meat and soup in the pot and pour another bowl of hot water, bean bean horns into the pot, lids, little flaming flamingo for 20 minutes to full maturity; the bean bean bean must be fully heated to poison, otherwise vomiting is light and life is in danger。
11
Carrots go in the pot, with a proper amount of salt and soy sauce, a five-minute cap and a pan。
12
The red roasted soybeans, fat, saltyRed roast, soybeans Make Tips
Red roast meat can be eaten as a new food, with the remainder being used for soybean bean bean, or for the rest of the rest of the meal; there are many varieties of soybean bean bean bean bean bean, but they need to be fully heated to the point that they can be completely eliminated; every year there are food poisonings due to uncooked boiled bean bean bean bean bean bean bean bean beaks; 3. carrots are ready to be cooked, and they can be released a few minutes before the boiler takes off, and the remaining temperatures can further mature。