"Cooling Lotus."
By VicentaLakin
"Lean" Lotus, stop cooking. And teach you a sweet, sweet, sweet meal。
Recipe Recommendations
- lotus root v. 1
- green pepper one
- onion appropriate amount
- white vinegar 1 scoop
- white sugar 1 scoop
- red pepper one
- green onion appropriate amount
- garlic appropriate amount
- Salt chicken essence
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- chili oil 1 scoop
- sesame oil few drops
- coriander section appropriate amount
- salty and fresh
- mix
- half an hour
- senior
Steps for "Cooling Lotus."
1
Prepare food: Lotus, Paprika, Onions。
2
Lotus。
3
Add a spoon of vinegar to the pot。
4
A spoonful of sugar。
5
(c) Burning of lint silks (with white vinegar and sugar in the pot, which prevents the oxidation of the lanterns and makes the lanterns clear and clear)。
6
Hot water bubbles down to peppers to increase color。
7
And put cold-watered lanterns and peppers in the basin and add garlic onions。
8
Add onions and fragrance。
9
Add a spoon of raw smoke。
10
A spoon of vinegar。
11
A spoon of pepper oil。
12
Add salt chicken。
13
A few drops of perfume and evenly scratched。
14
The finished chart。