Farmhouse stir-fried beef
By CarmenLemke
This is a special dish in Nanchang small restaurants. Each family has different recipes, but the common characteristics are: it is very spicy and appetizing.
Recipe Recommendations
- beef 200 grams
- chaotianjiao of 3
- Jiang two pieces
- ginger powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken powder a little
- cooking wine a little
- cornflour a little
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Farmhouse stir-fried beef
1
Add ginger powder, salt, pepper powder, chicken powder and cooking wine to mix well, then add cornflour and stir well, marinate for 10 minutes.
2
Remove the roots and leaves of celery and chop it up for later use.
3
Cut the green peppers into small pieces, chop the morning peppers for later use.
4
Chop the ginger for later use.
5
Stir fry the beef and ginger over high heat, stir-fry until color changes, then stir-fry for a while, and remove the excess oil.
6
Wash the frying pan, pour in the excess oil from the stir-fried beef, heat it, add celery, green pepper, and pepper to stir-fry until fragrant, add a little salt and chicken essence.
7
Add the beef and stir fry for 3-5 minutes, add some soy sauce before taking out of the pan.