grilled scallops
I rarely make this kind of thing at home. First, it is expensive, and secondly, I am afraid that it will not be done well, which will waste the materials. When I went to eat sushi a few days ago, I ate scallop sushi and hooked the craving insects out. I went to the market and bought fresh scallops delivered directly to the beach. Although it could be eaten raw, I was afraid that it would cause stomach trouble if I could not handle it properly, so I would heat it up to the minimum, so I have this grilled scallop. Hmm, Xian! Beautiful! Coupled with a glass of elegant and light white wine, tonight is enough!
Recipe Recommendations
- scallop of 4
- garlic 2 cloves
- olive oil a little
- sour and salty
- roast
- ten minutes
- simple
Steps for grilled scallops
1
Wash the scallops for later use.
2
Minced garlic and chopped green onions for later use.
3
Sprinkle the scallops with appropriate amount of soy sauce, garlic, onions, and olive oil, and bake them in the 250-degree oven for 10 minutes.
4
The scallops that have just come out of the oven still have the taste of seawater. They are delicious and delicious. Enjoy them while they are hot!grilled scallops Make Tips
This scallop, which is bigger than the palm of your hand, is grilled for 10 points, which is very timely. If it is smaller, you can reduce the time appropriately to avoid excessive effects on the taste.