Soy sauce butler tofu
By VicentaLakin
When it's cold, you like hot food, while the stew tastes soft and warm for a long time。
Recipe Recommendations
- tofu 400g
- pork 100g
- salt 2g
- edible oil 4g
- qingshui appropriate amount
- water starch 10g
- bean paste 15g
- cooking wine 10g
- Jiang 4g
- onion 4g
- garlic 2 cloves
Steps for Soy sauce butler tofu
1
Raw materials: tofu, pork, garlic。
2
Tofu slices, pork chops, garlic chops。
3
Oil pours into the pot, pork is added, fat is fried。
4
Add bean petal sauce, fried incense。
5
Add the wine to the pot。
6
Add the ginger and paste。
7
Join the water and burn。
8
Add to the tofu, the fire will burn, and the fire will boil for eight minutes。
9
Add salin。
10
Add water starch。
11
Soy sauce tofu is finished。
12
Finally, the twigs are on the table。Soy sauce butler tofu Make Tips
Pork poaching will taste better. It's said that a tofu pot can be made for a long time, and it's better to eat。