Carrot meatballs
By VicentaLakin
I'd like to eat pills, and every time I can do more, put them in the fridge, make soup and have a hot pot, they're delicious. After the fall, the carrots are growing, and they have gas, heat, lungs, urine, digestive carrots, so that we can use them to enrich our table。
Recipe Recommendations
- radish 100g
- pork belly 80g
- salt 2g
- soy sauce 10g
- oyster sauce 5g
- edible oil appropriate amount
- pepper 1g
- flour 15g
- corn starch 10g
- Jiang 4g
- white sugar 2g
- sesame oil 2g
Steps for Carrot meatballs
1
Raw materials: radish, broccoli and ginger。
2
Carrot chertin, bouquet cut, ginger cut。
3
White radish with some salt, evenly mixed, and squeezed out water。
4
Five flowers, ginger, radish in the pot, salt in it。
5
Join raw, sugary。
6
Add platinum oil and mix it with chopsticks in one direction until the meat can be formed。
7
Add perfume。
8
Add flour and corn starch and mix it evenly。
9
When a suitable amount of oil is added to the pot, when the temperature is 60%, a meatball is squeezed out of the pot with its hand, placed in the pot, and it floats, and it is recovered until the temperature rises again。
10
Delicious radish meatballs。Carrot meatballs Make Tips
The white radish is so watery that it needs to be squeezed out of part of the moisture. Autumn carrots are on the market, so they can make all kinds of food. Maruko needs to be blown up again before the skin's soft。