Scorch eggs
By VicentaLakin
Recipe Recommendations
- pork belly 3 pounds
- eggs of 8
- sweet sauce appropriate amount
- onion ginger appropriate amount
- geranyl 1 tablet
- cinnamon 1 block
- grass fruit one
- octagonal one
- dried red pepper of 5
- Angelica dahurica 1 tablet
- soy sauce 20ml
- cooking wine 40ml
Steps for Scorch eggs
1
Five bouquets, noodle sauce, ginger ready。
2
Five flowers, wash it in the basin。
3
It's a two-hour-span。
4
All kinds of spices ready。
5
All kinds of spices, except for the ginger onions and red peppers, are placed in the saucer box。
6
Picked meat is put in the casserole, a proper amount of water is added without pork, onions, ginger, dry peppers, eight horns and spice boxes。
7
Two hours of stew。
8
Boiled eggs in the pot until the age of 8。
9
Put the eggs in the casserole, continue to stew for half an hour, and the fire gathers juice。
10
Put it in the bowl。