Lobster shrimp pie
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- shrimp skin appropriate amount
- eggs appropriate amount
- scallion pancakes appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- divine level
Steps for Lobster shrimp pie
1
White carrots wash off the skin。
2
Wipe the radish into silk, put it into a little salt, and draw water。
3
Squeeze the radish off the extra water, spare。
4
Eggs in the bowl, scattered."
5
It's hot and hot in the pot, and it's smelly in the shrimp skin。
6
Pour it into egg fluids, fried。
7
Put the radish in it, it's even。
8
Put it in soy sauce, pelican sauce。
9
Splendid out of backup。
10
Get out the hand grab cake。
11
Put the pie in the middle。
12
Wrap it in a bun。
13
It's hot and hot in the pot, and it's in the cake, and it's fried to two sides。
14
The pan out。
15
Pumps are rich。
16
Let's go