Pocahontas
By VicentaLakin
I used to make guacamole soup with only two kinds of cinnamon and meat, but I'd like to make a little change today and have some fragrance. With some chicken soup and some mushrooms, it's better than just two materials。
Recipe Recommendations
- pork stuffing 150 grams
- winter melon 1 block
- fresh mushrooms 5 pink
- corn starch 15 grams
- broth 1 bowl
- salt 1 gram
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Pocahontas
1
The material is ready: a little fat pork pie, winter melons, fresh mushrooms。
2
Winter melons are skinned, seeded, sliced about two millimeters thick, mushrooms are slashed with thins or small pieces, mushrooms are taped hard and thin。
3
Water can be poured into the pot with a bowl of chicken soup or bone soup which is more fragrance and more nutritious, and half of the soup is added without it。
4
Poach and mushrooms boil in soup。
5
A small amount of starch, salt and cool water can be evenly mixed in a meat pap, so there is no need to stir up; a small amount of white pepper can also be placed in a meat pap, with chilling and appetizing effects。
6
Take the appropriate amount of meat down in the right and left hands and the surface slides into a ball。
7
The winter melon is boiled to transparency, turning the fire, keeping it boiling and pouring meatballs into the soup。
8
When all the pills are in the pot, they turn into fire, they all change color, and they can float on the water, turn off the fire, and throw a little onions or fragrance。
9
Pocahontas, fragrance, deliciousPocahontas Make Tips
One can save time for cooking, if you want to taste fresh water, you can cut large pieces and cook for a while. 2. The winter melon soup is boiled and turned into a small fire, so that the balls that enter the pot at different times can mature simultaneously。