Tomato egg paste
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- green onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
Steps for Tomato egg paste
1
Tomato to Pichettin。
2
It's the leftover of the dumplings and it's just used for hand paste。
3
A little bit of oil and heat in the pot, and then a fragrance of shrimp onions。
4
Put the tomatoes in the double。
5
It's pouring in the right amount of clean water。
6
It's time for the face, the face, the face, the face。
7
Every layer of flour is rolled back and forth。
8
Cut the noodles。
9
Shake it off, prevent it from bonding。
10
When the pot opens, a little salt is burned。
11
Put it on the face and slip with chopsticks。
12
Eggs are ready。
13
When the noodles are softened, they pour into the egg fluid and put a little chicken sauce in the pot before it comes out。
14
It's finished
15
It's finished
16
It's finished