Liang's fried meat
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Liang's fried meat
1
Food: Lian Sliced Sliced Sliced in the water with a spoon of vinegar immersed and pork sliced。
2
Put fat oil。
3
Put in thin meat to change color。
4
Put it in the garlic paste。
5
Put it in the lilies。
6
Two spoons of small fire boiled for three to five minutes。
7
I'll just put salt on the pot and make it even。
8
The finished chart。