Four seasons of bean roasted ribs

By VicentaLakin

Four seasons of bean roasted ribs
Fresh spicy。

Recipe Recommendations

  • ribs 500G
  • green beans 300g
  • mushrooms 100g
  • celery 1 piece
  • ginger slices 5 pieces
  • garlic of 2
  • millet and pepper 50g
  • salt appropriate amount
  • soy sauce 3 scoops
  • oil 5 scoops
  • green onions 3 pieces

Steps for Four seasons of bean roasted ribs

  • Make Four seasons of bean roasted ribs step 0
    1
    Four seasons of beans and prunes are cut in reserve。
  • Make Four seasons of bean roasted ribs step 1
    2
    The ribs wash their blood out with warm water。
  • Make Four seasons of bean roasted ribs step 2
    3
    The ingredients are ready。
  • Make Four seasons of bean roasted ribs step 3
    4
    When it's hot, put it in the ribs。
  • Make Four seasons of bean roasted ribs step 4
    5
    Put the ribs on the side of the pot, put them on the milligram, and the ginger clot tastes。
  • Make Four seasons of bean roasted ribs step 5
    6
    Add the old color, a proper amount of salt and fried incense。
  • Make Four seasons of bean roasted ribs step 6
    7
    Put in mushrooms, garlic petals and onions and add water to flood the food for 30 minutes。
  • Make Four seasons of bean roasted ribs step 7
    8
    After 30 minutes, four season beans and a celery section were burned together for 20 minutes。
  • Make Four seasons of bean roasted ribs step 8
    9
    Add salt to the pot。

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