Fish tofu
By VicentaLakin
Fish heads and tofu are perfect. They're delicious and delicious
Recipe Recommendations
- Fat head fish head one
- tofu 1 block
- onion one
- millet pepper of 3
- screw pepper one
- garlic cloves appropriate amount
- Jiang appropriate amount
- bean paste 1 scoop
- oyster sauce 1 scoop
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Fish tofu
1
Preparation of food: a piece of fish head cut, an old tofu cut, an onion cut。
2
Put the proper amount of oil in the pot, put it in the ginger chips and garlic paste, and put it in a spoonful of soy sauce。
3
Put it in tofu and onions。
4
Fish head is made for half an hour of ginger, stork, raw, wine, salt, raw powder。
5
Pour a little water。
6
Put the salted fish head above the tofu。
7
Cover the pan cap for 10 minutes。
8
It'll end up with peppers and onions, a minute in the fire。
9
A delicious tofu head can eat! Simple and delicious