Chicken chest vegetable salad
By VicentaLakin
Decreasing
Recipe Recommendations
- chicken breast 1 block
- okra 4 pieces
- bitter chrysanthemum 1 handful
- lettuce 4 tablets
- yellow persimmon one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- vinaigrette appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Chicken chest vegetable salad
1
Prepare the cabbage。
2
Autumn guacamole, salt and oil。
3
Autumn paste。
4
Autumn slices。
5
A green cut。
6
The lettuce is clean。
7
Lettuce tore into little pieces。
8
The vegetables are in the salad bowl。
9
The chicken breast is washed together。
10
Slice into pieces。
11
Onion onions。
12
Put it in the chicken chest。
13
A spoon of wine。
14
Half a spoonful of pelican oil。
15
A spoon of soy sauce。
16
A spoon of pepper powder。
17
Grab your hands。
18
Pickle for five minutes。
19
Heated boilers。
20
Slip into the chicken chips。
21
Add appropriate amounts of black pepper。
22
Put chicken breasts in vegetables。
23
Prepare the vinegar。
24
One or two spoons of oil and vinegar would be sufficient。