Spicy tofu
By VicentaLakin
Tofu is so nutritious that most people can eat, but tofu is not easy to taste, and the spicy tofu that I share today is easy to make, tastes good, tastes good and doesn't need a drop of oil。
Recipe Recommendations
- tofu 1 block
- celery sticks 3 pieces
- cold water 1 bowl
- corn starch 15 grams
- Sichuan spicy juice 20 grams
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy tofu
1
The material is ready: one piece of tofu, both tofu and tofu from the North and the South, but no tofu from impurity, no taste, three celery poles, adjustable quantities。
2
Tofu cut about a centimeter of tin, celery cut two pieces and cut Tin。
3
A large bowl of water was poured in the pot, tofu was poured into the pot and boiled in the fire for two minutes。
4
One minute down in celery。
5
Corn starch and a little cold water to make corn syrup。
6
It's in the right amount of spicy juice。
7
Mix it down, get in the starch。
8
With shovels, it's soft, it's sticky, it's hot。
9
Spicy tofu, spicy and smooth, ready to eatSpicy tofu Make Tips
Tofu-cracked beryllium, which is fully mixed with soup, is more delicious than large; 2. celery can be replaced with colour-comparison vegetables such as garlic and garlic; 3. No casserole, no additional spices。