Scorch
By VicentaLakin
Recipe Recommendations
- tenderloin appropriate amount
- fragrant dried appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Food ready。
2
Pork cut to silk。
3
Put in a little salt, some wine, some oatmeal oil, some starch catch, a little corn oil resistant。
4
A fragrance slice。
5
Paprika cut into silk。
6
It's hot and hot in the pot, and it's hot in the raisins。
7
Put in the onions of garlic。
8
A little bit of the tasting。
9
Put in a fragrance of fragrance。
10
Pour it into Paprika。
11
A little bit of salt and sugar, a little bit of stench, a little bit of fresh water, and a little bit of chicken before coming out。
12
It's finished
13
It's finished
14
It's finished