Scallops and pine eggs
By VicentaLakin
Recipe Recommendations
- scallop meat appropriate amount
- preserved eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- salt little bit
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Scallops and pine eggs
1
Pineball three。
2
Go shell, wash。
3
Cut into flat pieces。
4
Plot。
5
Scallop size, remove scallops, wash。
6
And some ginger in the pot, and a proper amount of water to burn, and scallop in, so that it boils again。
7
Scallops in the middle。
8
Onions, garlic, peppers, peppers cut small particles。
9
Ginger cut into small particles。
10
Into the bowl。
11
A little salt, raw, vinegar, fragrance。
12
I'll just pour the sauce。
13
The finished product。