Beef burger
By VicentaLakin
Hamburger embryo, please look at the front menu. The menu said that the kids wanted to eat and asked me many times that it was better and healthier than what they bought。
Recipe Recommendations
- hamburger embryo of 4
- beef tendon meat 500G
- lettuce appropriate amount
- eggs of 4
- cheese slices 4 pieces
- tomatoes one
- salad dressing appropriate amount
- butter appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Beef burger
1
Once the beef is washed, small pieces are cut into meat with a meat grinder, adding 2 grams of pepper powder and 3 grams of salt flattening。
2
They split into an average of 125 grammes of meat, and then squeezed them。
3
Another round-shaped mold of the size of a burger puts the meat into a thin, flat meatloaf, then some pepper powder and salt that suits its taste。
4
A small amount of edible oil is burned in the pan and put into beef cakes。
5
And then we'll turn it over, and then we'll put a little butter in it, and we'll add the smell of beef, and we'll just have a little bit of both。
6
Burger embryos are cut from the middle, then the boiler is not hot, and the two sides of the burgers are put in the pot for a little 20 to 30 seconds, making their mouths a little soft, and then squeezing on the salad sauce they like and eating more。
7
Then put the vegetables on, and the beef cakes on the salad sauce。
8
And then put the tomatoes on (I forgot to take this step, I can't get it on my own sometimes) and then cheese。
9
Put the fried eggs on top and squeeze the salad sauce。
10
WE'LL JUST PUT ON THE BURGERS, SO OUR HOMEMADE, DELICIOUS BURGERS WILL BE FINISHED, IF THEY'RE BETTER AND BETTER THAN KENDALL DUCKS, MCXRAWS, AND WE'RE FRESH AND CLEAN, AND THEY'RE WEAK。Beef burger Make Tips
Crushed: tomatoes are as big as burgers, because I'm small, so you can't see the red casseroles that can dry up well in advance. The cheese chips are ready to tear up the film in advance, or when you're assembled, you'll find you desperate。