Soy-doy

By VicentaLakin

Soy-doy
Easy, easy, appetizer, easy。

Recipe Recommendations

  • beans appropriate amount
  • plum dried vegetables appropriate amount
  • garlic powder appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Soy-doy

  • Make Soy-doy step 0
    1
    Beans cut, spare。
  • Make Soy-doy step 1
    2
    Prepare a small set of prunes。
  • Make Soy-doy step 2
    3
    It's cold for three minutes。
  • Make Soy-doy step 3
    4
    Hot pot, cold oil, need a little more。
  • Make Soy-doy step 4
    5
    Garlic fragrance。
  • Make Soy-doy step 5
    6
    Join the bean horns and throw five or six。
  • Make Soy-doy step 6
    7
    Keep them in the pot! Both sides change color。
  • Make Soy-doy step 7
    8
    Add salin。
  • Make Soy-doy step 8
    9
    Join the prunes and continue firing five or six times。
  • Make Soy-doy step 9
    10
    A little soy sauce。
  • Make Soy-doy step 10
    11
    Three minutes on the pan cap。
  • Make Soy-doy step 11
    12
    Until the water is almost volatilized, and with a bit of fragrance, you can make a pot。
  • Make Soy-doy step 12
    13
    Tasty, good mouth。
  • Soy-doy Make Tips

    If you can add some Paprika, you'll see that 2. The taste is humanly different. It'd be better if it was four。

    Recipe Categories