Shrimp pot stickers
By CadenMraz
Ingredients: soy sauce,salt,dumpling skin,dried mushrooms,shrimp,eggs,cooking wine,sesame oil,onion,Jiang,sugar,soy sauce,white pepper,pork stuffing
Recipe Recommendations
- shrimp appropriate amount
- pork stuffing appropriate amount
- dumpling skin appropriate amount
- eggs appropriate amount
- dried mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp pot stickers
1
Prepare various ingredients, cut onions and ginger into minced ground.
2
Peel the shrimp, remove the shrimp line, cut it into sections, marinate with egg white and cooking wine.
3
Mix the remaining eggs into the meat filling.
4
Soak dried mushrooms and dice.
5
Add cooking wine, soy sauce, white pepper, salt, sugar, and sesame oil to the meat filling, stir in one direction, and add some water to soak the mushrooms if dry.
6
Mix the diced mushrooms, green onions, and ginger with the meat filling.
7
Take a dumpling skin, place some mixed meat filling in the middle, and place a piece of marinated shrimp on top.
8
Squeeze well (you can just fold it in half, I will just fold it in half later).
9
Equally distributed.
10
Heat the pan, low heat, add a little oil, and place the wrapped pot stickers into the pan.
11
Add starch water to the bottom of the pot sticker.
12
Cover and simmer until the water dries and the skin changes color.