"Cooling Lotus."
By VicentaLakin
Autumn is delicious and nutritious. It's a lot of good practice, it's an autumn-proof season, it's cool, it's usually cold, and today we'll mix a silk, and it's delicious。
Recipe Recommendations
- lotus root v. 1
- onion appropriate amount
- coriander appropriate amount
- salt 2g
- sugar 4g
- vinegar 20g
- chili oil 1 teaspoon
- rattan pepper oil Half a teaspoon
- soy sauce a little
- hot and sour
- mix
- ten minutes
- simple
Steps for "Cooling Lotus."
1
Lian goes to the skin, slices and slices。
2
Get some water in the pot。
3
Then it was quickly released into the open water, so that it could keep its breath warm。
4
There's about a little oil in the pot, and the dry peppers are fried。
5
Put silk on the bottom of the bowl and put onions and fragrances. Go to hot chili, then put salt, sugar, vinegar, raw, vinegar。
6
It's easy to mix evenly。