Pelican yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker appropriate amount
- corn starch two spoons
- flour two spoons
- pretzel appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pelican yellowfish
1
Yellowfish wash。
2
Yellowfish put ginger, wine, salt mixed for 20 minutes。
3
Two spoons of starch, two spoons of flour, 13 fragrances。
4
Wear a layer of dry flour。
5
They're all covered in powder, they're up for 10 minutes, so the flour doesn't fall off, and the fish are delicious。
6
Oiled in the pot and burned slowly in the butterfish。
7
A few times in the middle。
8
They're both fried to the golden soak。
9
Pepper salt。
10
The finished product。
11
Alien。