Tomato mustard soup
By VicentaLakin
Old people grow mustard, but sometimes they pick it up, and it's tough, and I think it's good to eat soup, and it's not good. There was no other green dish in the fridge. I couldn't help but think about it. I saw a tomato put it away for a long time. It's not that bad. It doesn't look that bad。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato mustard soup
1
Mustard wash, break。
2
Tomato to the skin slice。
3
The hot pot is oiled, and the tomato garlic fried. Garlic is for fire, so let it go。
4
I'll put water on the ketchup。
5
Burn。
6
Put the mustard in。
7
Put the oil in the slag and turn it over with some salt. Make one more. Make the mustard。
8
Not bad。
9
That's the grease. I'll make the rest of the souffle。