Plum ribs
By VicentaLakin
I don't want them to eat so much, rob a couple of them, make ribs and taste good。
Recipe Recommendations
- ribs appropriate amount
- preserved plum few
- Jiang few slices
- oil appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- sweet and sour
- burn
- an hour
- senior
Steps for Plum ribs
1
The ribs are evaporated. I was going to make sugar curds, and I don't want to burn for too long, but I'm always steaming and burning。
2
A few words of plum, a few gingers。
3
Under the hot pot, put in the fragrance。
4
Pull the ribs aside and put them in a couple of ice creams。
5
Melting ice sugar。
6
Add soy sauce, and you'll get even。
7
Add a proper amount of water, because I've steamed my ribs first, so the time for stew is shorter and the amount of water is reduced。
8
Put me in and ginger。
9
A pot and a little fire。
10
Dry juice is enough. Midway can turn。
11
It's delicious。