Egg dry cucumber
By VicentaLakin
It's always a big fish on every holiday, but it's a little greasy, so let's have a cold meal. Today, the main character of this dish is egg dry and the supermarket bean counter is sold; cucumbers have a good mouth and a good color, and they mix with eggs。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Egg dry cucumber
1
Get all the food and spices ready。
2
Eggs dried into thick silk。
3
The cucumbers are also cut into thick silk。
4
The cucumber silk grabs a small amount of salt for 10 minutes and washes the salt with cold or pure water to squeeze dry water。
5
Make a sauce: a large spoon of pecan oil, a large spoon of organic rough rice vinegar, a large spoon of pelican oil, a small spoon of sugar。
6
Smuggle to emulsion of water oil, thick sauce and no visible oil。
7
Eggs and cucumbers
8
Tastes good. Taste your stomachEgg dry cucumber Make Tips
1 The amount of the spice should be adjusted to its own taste. This juice fits most of the vegan. 3 Oils may be used for varieties suitable for cooling, such as olive oil, seed oil, etc。