Preserved egg chicken roll is a whole chicken leg wrapped around preserved egg, and the chicken is covered with skin, and the skin is not broken. It looks beautiful and enjoyable. It tastes very strong. The chicken tastes very refreshing and does not have too much seasonings. It makes it more appetizing after adding the taste of preserved egg.
The method is a bit similar to sushi. Chicken is like seaweed, and preserved eggs are like sushi. You can also replace preserved eggs with other ingredients according to your preference and wrap them into chicken legs.
Preserved egg chicken roll
By PeggieLedner
Recipe Recommendations
- preserved eggs one
- chicken legs in 1
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
Steps for Preserved egg chicken roll
1
Prepare the ingredients: one preserved egg and one chicken leg.
2
After cleaning the chicken leg, remove the knife from the inside of the chicken leg, slide the meat along the bones, and then use the tip of the knife to stick the bones to remove the bones in the chicken leg. The outer layer of chicken skin should be intact.
3
Pour a little cooking wine, salt, and pepper on the boneless chicken legs.
4
Cut ginger into fine powder and sprinkle evenly on the chicken leg meat and marinate for 15 minutes.
5
Lay the marinated chicken leg meat down, lay a slightly large layer of plastic wrap on the lower layer, and line up the small pieces of preserved eggs in the middle of the chicken leg meat.
6
Hold the plastic wrap and roll up the chicken leg meat from one end to the other, roll the preserved egg in the middle of the chicken leg meat until the chicken leg meat is rolled into a cylinder shape, tighten the extra plastic wrap on both sides into a candy shape, and wrap the outer layer with a layer of tin foil, tighten the same.
7
Place the rolled chicken rolls in a steamer and steam for 15 minutes.
8
Slowly open the steamed chicken roll with plastic wrap and tin foil wrapped on the outer layer, and let it cool slightly and slice it.Preserved egg chicken roll Make Tips
1. Wrap the outer layer of plastic wrap with a layer of tin foil for better styling and will not easily disperse when steaming. 2. The steaming time depends on the size of the chicken leg. If I steam the smaller chicken leg for 15 minutes, the larger chicken leg can be steamed for about 20 minutes. 3. When eating, you can dip it into the dish, add a little ginger and add a little vinegar and sesame oil, or you can eat it directly, it already has a taste.