Beer and red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- beer a can of
- quail eggs appropriate amount
- tangerine peel appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- warm water appropriate amount
- sesame appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Beer and red meat
1
The quail eggs are boiled to skin。
2
Five flowers to wash and cut big pieces and put in a ginger blade to prepare the water。
3
Ice candy and leather。
4
Onions wash up。
5
Five flowers of meat and wine, and precipitous water to make up for asphalt。
6
It's hot and hot in the pot and fried to sugar。
7
Put it in five flowers, evenly, and add onions and big onions。
8
Put in beer, soy sauce, old smoke。
9
Warm water boils, and a little low salt。
10
Put a lid on it and turn it into a little fire。
11
The meat is ripe for the eggs of quail。
12
I'll put salt on the fire。
13
Beautiful home treats are perfect。
14
You'll enjoy it with a sesame drop。
15
The finished chart。Beer and red meat Make Tips
The taste of beer is even better, and the roasted quail eggs are delicious。