Qianglian white

1

Peel off the dirty skin of the cabbage, do not wash it, tear it into small pieces by hand; cut the dried peppers into strips or sections

2

Put appropriate amount of oil in the pan and heat it until it has just started smoking, adjust the heat to medium (you can adjust the heat to low for fear that children's shoes will collapse in a while), add in dried peppers, sesame peppers, and enough mature vinegar to stir up the flavor

3

When you can smell the obvious flavor of pepper and mature vinegar and the dried peppers are discolored and not burnt, add slices of cabbage, add salt and a little sugar and stir quickly over high heat

4

When the cabbage slices change color obviously but no water is out, add MSG and stir fry twice over high heat to serve.

1. The main point of making this dish authentic and delicious is that you cannot wash the cabbage, otherwise you will see a lot of water after you put it in the pot. It is not called stewed lotus white... If you are afraid of getting dirty, you can only peel a few more layers of skin skin like me. There is no choice. 2. Hand-shredded vegetables can retain more nutrients. I can tear them by hand. 3. The pepper and pepper look similar. You should pay more attention when buying it. 4. When frying the pan, because the pepper, dried pepper and mature vinegar are put in at the same time, the oil will splash very badly. Pay attention to self-defense!! 5. The second point to be authentic and delicious is to try to pour enough mature vinegar into the pan at one time. Adding mature vinegar after serving will greatly discount the dishes