Spade fan soup
By VicentaLakin
It's as cold as winter, and a bowl of silk-cracked fan soup walks。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spade fan soup
1
Half a silkmelon, go to the leather roller。
2
Scallops go and wash their cheeks。
3
It's oily and hot in the pot。
4
The melon fell in。
5
Turn it up a few times。
6
I'm going to pour some water and boil it。
7
A small bundle of fans。
8
Fans go in, cook some。
9
Scallops pour in。
10
Cook it for over a minute。
11
Quality salt, pepper oil, white peppers。
12
Spill the peppers, onions。
13
Smash the fire。
14
The finished product。
15
The finished product。
16
It tastes better with a little red oil。