Spicy gravy
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- spicy skin appropriate amount
- carrot appropriate amount
- potatoes appropriate amount
- red wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- bean paste appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Spicy gravy
1
Beef cuttin washed clean。
2
Spicy leather, ginger, onions, garlic knives。
3
Beef with wine and water。
4
Bean petals, wine, large spares。
5
It's hot and hot in the pot。
6
Put it in beef, bean petals, soy sauce, flat-fried。
7
Add wine to the fragrance。
8
Add bottom salt and water。
9
Put the lid on and press it for 30 minutes。
10
It's time to turn off the air and open the pot with carrots and potatoes。
11
Add an appropriate amount of salt。
12
It's good for the fire. Of course, you have to have some soup to cook noodles。
13
Salt is chosen for its own taste。
14
The finished chart。Spicy gravy Make Tips
It's good to have a hot skin and a red wine with beef