Paprika
By VicentaLakin
THE WINTER MELON IS RICH IN NUTRIENTS SUCH AS VITAMIN C, CALCIUM AND PROTEIN, WHICH CONTAIN A HIGH AMOUNT OF WATER, AS WELL AS THE EFFECTS OF COOLING AND URINE, WHICH CAN BE COOKED AND EATEN IN MANY WAYS. THE CUCUMBER CUT THE THIN SLICES WITH THE CHILI, PUT SOME SAUCE ON THE SAUCE, AND PUT SOME MORE SOUP ON THE RICE, AND IT'S FULL OF FRAGRANCE。
Recipe Recommendations
- winter melon 1 block
- chili 2 pieces
- oil 15 grams
- water half a bowl
- salt 0.5 grams
- soy sauce 15 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Paprika
1
The material is ready: the melons and peppers are cleaned。
2
The winter melon goes to the seed, cuts large blocks and cuts about three millimeters thick; the pepper cuts small blocks, the seeds don't go, and they taste better。
3
Hot-pot hot oil, hot peppers in the pot, two minutes of fire, microsoft。
4
Wintermelon in the pot, flipping for a minute。
5
Half a bowl of hot water and no lids, so that peppers remain green and the winter melons remain the same。
6
A little salt。
7
A proper amount of soy sauce; different brands of soy sauce have different colours and salt levels, added as appropriate; and no soy sauce if you like it with a small taste and colour。
8
It's gonna be okay。
9
The chili is fried and the fragrance is refreshingPaprika Make Tips
1. Half a bowl of hot water and sodium, which accelerates the maturity rate, with a little soup still good, especially on rice, which is very refreshing; 2. It is determined with no soy sauce and with a different sense of taste, with sauce and aroma, and not, more importantly, with a fresh fragrance of winter melon。