Crab mushroom egg soup
By VicentaLakin
Simple quick-hand nutrient soup。
Recipe Recommendations
- beech mushroom a box of
- tomato half a
- eggs a
- minced garlic a little
- oil a little
- salt a little
- Shrimp skin powder a little
Steps for Crab mushroom egg soup
1
Crab mushrooms are washed clean。
2
It's about two minutes in the boiler。
3
Get the tar out。
4
Eggs, tomatoes, garlic。
5
The electric boiler oils the eggs。
6
Fried。
7
Put in a tomato flip。
8
Add an appropriate amount of water fire to boil。
9
Crab mushrooms are boiled for one minute, salted, shrimp powder is enough, onion flowers are better, and there are no onions on the table today。
10
The finished chart。
11
The finished chart。