Tofu
By VicentaLakin
The white tofu is covered with red spicy peppers and onion flowers, with red, white and green linings, aroma, spicy, hot, tender, fresh and fragrance, which is a taste for three feet。
Recipe Recommendations
- tender tofu 1 large piece
- minced pork 150 grams
- Jiang 1 small piece
- onion of 5
- garlic 5-merous
- millet pepper of 3
- salt Half a teaspoon
- soy sauce 2 tsp
- oyster sauce 1 teaspoon
- cooking wine 1 teaspoon
- white sugar Half a teaspoon
- edible oil appropriate amount
- red bean paste 1 teaspoon
- chili sauce 1 teaspoon
- soy sauce 1 teaspoon
- pepper powder a little
- white pepper a little
- starch 1 teaspoon
Steps for Tofu
1
The meat is mixed in a single direction with salt, raw smoke, pelican oil, wine, sugar and edible oil。
2
Ginger, onions, garlic, pepper wash, cut the last, spare。
3
Tofu cuts small blocks, soaks in salt water for about 10 minutes, extracts dry moisture, and provides backup。
4
The frying pan is oiled with ginger, onions, garlic sauce, red soy sauce, chili sauce, peppers and red oil。
5
Put it in the meat, flip it to the color。
6
It pours into half a bowl of clean water, boils into the fire, puts it into tofu, pulls it into old smokes, pepper powder, white pepper powder, and pushs it gently, so as not to flip, so that the tofu is too tender and fragile, and the tofu can taste for a few minutes。
7
It's pouring into the starch water and pouring into the soup。
8
Spill flowers and make pots。
9
The color is red, the smell is spicy。
10
It's all fragrance。Tofu Make Tips
It's only logical that the fabric be added according to their own taste。