The pasta's full of meat
By VicentaLakin
Recipe Recommendations
- minced meat 300 grams
- oil gluten of 9
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for The pasta's full of meat
1
Food: Meat, pasta。
2
Put the meat in the big bowl and a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Add appropriate amounts of pelican oil。
5
Plus a proper amount of salt。
6
A proper amount of white pepper。
7
Twisting。
8
Then you put the face in a hole, and you put the tatter in。
9
All right, all right。
10
Then put the oily paste in the water pot。
11
With appropriate soy sauce。
12
Add appropriate amounts of pelican oil。
13
Add appropriate sugar。
14
Burn it。
15
In the end, it's almost done with soup。